In 100 g (Grams) of Sauce, ready-to-serve, pepper, TABASCO there is 0.052 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Sauce, ready-to-serve, pepper, TABASCO.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Sauce, ready-to-serve, pepper, TABASCO

Sauce, ready-to-serve, pepper, TABASCO is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, ready-to-serve, pepper, TABASCO are listed below.

Water	95.17 g	95.17%
Energy (calorie)	12 kcal
Energy (joule)	50 kJ
Protein	1.29 g	1.29%
Total lipid (fat)	0.76 g	0.76%
Ash	1.98 g	1.98%
Carbohydrate, by difference	0.8 g	0.8%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	0.13 g	0.13%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.16 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	23 mg	0.02%
Potassium, K	128 mg	0.13%
Sodium, Na	633 mg	0.63%
Zinc, Zn	0.16 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.107 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	4.5 mg

Nutrients in Sauce, ready-to-serve, pepper, TABASCO